Wine Room refrigeration systems are designed to minimize the acoustical and visual impact of the refrigeration system on the room. With many different capacities and configurations, there is an evaporator suitable for almost every room configuration.
The proper storage and aging of wine hinges on a delicate balance of exact temperature and humidity control. Temperature affects wine’s maturation rate while 60 percent is ideal. Low humidity can cause corks to dry out, leading to wine degradation, leakage, and evaporation. Too much humidity allows mold and fungus to contaminate the room and bottles and causes labels to peel. Our systems creates the ideal environment for protecting your investment . We can produce self-contained, split, or ducted cooling systems.
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